Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cakes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Annie Mae Jones' Sweet Potato Biscuits - Food Recipes

--MasterCook II Extracted--

Annie Mae Jones' Sweet Potato Biscuits

Recipe By :
Serving Size : 14
Preparation Time :0:00
Categories : Biscuits

Ingredients - Preparation Method:

1 Cup Flour -- all-purpose 3 Teaspoons Baking powder 1 Teaspoon Salt 2 Tablespoons Shortening 1 Cup Sweet potatoes -- mashed 1/2 Cup Milk 1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares. 3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes. 4. Serve warm, split, and spread with room-temperature butter. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.