Recipe of Anzac Biscuits - Food Recipes

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Title: Anzac Biscuits
Categories : Cookies, Dessert, Eggless
Serving size: 1 servings 1 c Rolled oats 1 c Coconut 1 c Flour 1 c Sugar 1/2 c Butter 1 T Dark corn syrup 1 t Soda 2 T Boiling water "Don't let the name 'Biscuits' fool you. These rich and crunchy cookies are presumably of Australian origin, which may explain the name." Combine dry ingredients in a bowl and make a well in the center. Melt butter and syrup. Add soda mixed with boiling water, then pour this mixture into dry ingredients. Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold greased cookie sheet. Bake at 250 degrees F. about 20 minutes. From "This For That: A Treasury of Savvy Substitutions for the Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6. Typos by iris grayson