Recipe of Alsatian Dumplings - Food Recipes

--MasterCook II Extracted--

Alsatian Dumplings

Recipe By : America's CookBook-1938
Serving Size : 18
Preparation Time :0:00
Categories : Dumplings

Ingredients - Preparation Method:

1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz. - - - - - - - - - - - - - - - - - -