Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cakes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Banana Corn Bread Loaf - Food Recipes

----- Meal-Master Recipe via Home Cookin 2.8 --

Title: Banana Corn Bread Loaf
Categories : Home Cookin,
Serving size: 4 2-1/2 c sifted bread flour 3/4 c stone ground cornmeal 1 1/2 teaspoon salt 3 tb brown sugar, packed 2 tb butter, cut into 4 pieces 5 oz milk (1/2 cup + 2 tablespoon) 2-1/2 ts active dry yeast 3/4 c mashed ripe banana
Serving size: makes 1 1/2 pound loaf Leavened with yeast Requires a bread machine Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott ----------------------------- 1. Process the ingredients according to the manufacturer's instructions for a basic bread setting. 2. Add mashed banana to milk in machine. 3. Set machine on "light" crust setting.

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.