Recipe of Baquette Bread - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Baquette Bread
Categories : Breads, Hand made, Bread machi, Fatfree
Serving size: 1 servings 2 qt Warm water 2 oz Sugar 2 oz Salt 2 oz Olive oil; or vegetable oil 8 oz Active dry yeast 7 lb Bread flour; to 8 lbs Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads. >From: BakerBW@aol.com -----