Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cakes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Barmbrack - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Barmbrack
Categories : Breads
Serving size: 1 Servings 1 c Hot strong tea 1/2 c Chopped dates 1/2 c Chopped mixed peel 1 c Washed raisins 1 c Brown sugar 1 Egg, beaten 2 c All-purpose flour 1 ts Baking powder 1/4 ts Soda 1/4 ts Salt Pour tea over fruit and sugar and let stand over-night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F. Turn onto wire rack to cool. To serve, slice and butter. Source: Chatelaine Golden Anniv. Recipes ch. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.