Recipe of Cinnamon Spiral Bread - Food Recipes

-- MasterCook Extracted --

CINNAMON SPIRAL BREAD

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Breads Yeast

Ingredients - Preparation Method:

-----DOUGH----- 2 Cakes compressed yeast -- or.. 2 pk -Dry yeast 2 c Milk -- scalded 1/4 c Sugar 1 tb Salt 1/3 c Shortening 5 1/2 c Sifted all-purpose flour -- (plus more as necessary) 1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) -----FILLING----- 1/2 c Sugar 2 tb Cinnamon For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour. Punch dough down; cover; let rest 10 minutes. Divide dough in half. Roll one half to form a 15 x 8-inch rectangle. Brush with melted butter; sprinkle with half of filling made by combining sugar and cinnamon. Starting with short side, roll up as for jelly roll. Place on greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Brush lightly with melted shortening. Repeat with other half of dough. Cover; let rise until nearly double in size, about 45 minutes. Bake in preheated moderate oven (375 F.) 45 to 50 minutes. Remove from pans; brush with melted butter. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -