Recipe of Colorful Vegetable Bread - Food Recipes

-- MasterCook Extracted --

Colorful Vegetable Bread

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

-----TOMATO DOUGH----- 250 g Plain flour 5 g Salt 124 g Tomato puree 12 g Fresh yeast,mixed w/ 1 tb -- warm water 30 g Olive oil -----SPINACH DOUGH----- 250 g Plain flour 5 g Salt 150 g Spinach,* chopped & cooked 12 g Fresh yeast, mixed w/ 1 tb -- warm water 25 g Olive oil -----BEETROOT DOUGH----- 250 g Plain flour 5 g Salt 12 g Fresh yeast, mixed w/ 1 tb -- warm water 125 g Beetroot sliced w/ juices** 35 g Olive oil Make each dough separately, kneading for 5-8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll of each color, make a plait, making sure to seal the ends. Place on a greased baking tray. Rest in a warm place covered with a towel for 1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25 mins. *Frozen is ok. **Canned is ok. - - - - - - - - - - - - - - - - - -