Recipe of Cottage Cakes - Food Recipes

* Exported from MasterCook Mac * Cottage Cakes

Recipe By :
Serving Size : 20
Preparation Time :0:00
Categories : Breads Muffins Low Fat

Ingredients - Preparation Method:

2 1/4 c all-purpose flour 2 tsps baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 c butter -- softened 1/2 c packed light brown sugar 1/2 c granulated sugar 3 eggs 1 3/4 c canned pumpkin -- (16 ounce can) 1/4 c milk 2 tsps orange zest 1 c raisins -- or dried apricots For Quick Drizzle Frosting--------- 1 c sifted powdered sugar 2 tbsps milk -- or fresh lemon juice In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full. Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pans; cool on wire racks. Drizzle frosting. Makes 20 small cakes. - - - - - - - - - - - - - - - - - - Per serving: 197 Calories; 6g Fat (25% calories from fat); 3g Protein; 35g Carbohydrate; 40mg Cholesterol; 156mg Sodium