Recipe of Virginia Corn Pones - Food Recipes

-- MasterCook Extracted --

VIRGINIA CORN PONES

Recipe By :
Serving Size : 18
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

3 c Cornmeal 1 t Baking powder 1/2 ts Baking soda 1 t Sugar 1 t Salt 3 tb Shortening, melted 1 c Plus 2 T buttermilk 1 c Plus 2 T water Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using 1/3 cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned. - - - - - - - - - - - - - - - - - -