Recipe of Wheat Germ Yogurt Bread - Food Recipes

-- MasterCook Extracted --

WHEAT GERM YOGURT BREAD

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

3/4 c Whole wheat flour 1/4 c Nonfat dry milk 1 1/4 ts Salt 1/2 pk Active dry yeast 1/2 c Water 1/3 c Plain yogurt 1 tb Honey 1 tb Molasses 1 1/2 ts Margarine 1 c All-purpose flour 1/4 c Wheat germ 1/4 c Bran Egg, beaten Wheat germ In a large bowl, mix whole wheat flour, dry milk, salt and undissolved yeast. Combine water, yogurt, honey, molasses and margarine in saucepan and heat (115-120 degrees). Add liquids to dry ingredients and beat vigorously. Add half of white flour and beat again. Stir in wheat germ and bran. Add enough additional flour to make a soft yet manageable dough. Knead 4-5 minutes. Place in greased bowl and let rise until doubled. Punch down. Shape and place in 9 x 5 inch loaf pan. Cover. Let rise until almost double. Brush with egg and sprinkle with wheat germ. Bake at 350 degrees for 25-35 minutes. Cool on wire racks. Colorado Wheat Administrative Committee Representing Colorado Wheat Farmers - - - - - - - - - - - - - - - - - -