Recipe of Zucchini bread - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Zucchini bread
Categories : Breads, Low-Fat, Mcdougall
Serving size: 10 servings 1/4 c Mashed bananas; about 1 medi 1 c Grated fresh zucchini 1/4 c Frozen grape juice concentra 1 tb Fresh lemon juice 1 ts Vanilla extract 2 c Whole-wheat pastry flour 1/2 ts Baking soda 2 ts Baking powder 1 ts Grated lemon zest 2 ts Ground cinnamon 1/2 c Raisins

Recipe By : The New McDougall Cookbook
Preparation Time : 0:25 Preheat the oven to 350 degrees. In a large bowl, combine the banana, zucchini, juices, and vanilla. Blend well. In a separate large bowl, combine the remaining ingredients. Pour the wet ingredients into the dry and mix thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then loosen the sides gently with a spatula, invert, and remove from the pan. Cool completely on a rack. 117 calories, 0.6 grams fat per 1/10 loaf serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994