Recipe of Corn Lightbread - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: CORN LIGHTBREAD
Categories : Breads
Serving size: 1 servings 2 c Cornmeal 1 c All purpose flour 1/2 c Sugar 1 ts Baking soda 1 ts Salt 2 c Buttermilk or sour milk 3 tb Oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette -----