Recipe of Apple Cinnamon Chop Bread - Food Recipes

--MasterCook II Extracted--

Apple Cinnamon Chop Bread

Recipe By : Barbara Winemiller
Serving Size : 1
Preparation Time :0:00
Categories : Breads Fruits Chop

Ingredients - Preparation Method:

1/2 teaspoon Cinnamon Sweet bread dough 3 large Golden Delicious apples 1/2 cup Sugar Thaw dough at room temperature for 2 hours on a cutting board lightly sprayed with vegetable oil, or until thawed. Pat into a 10 inch circle on cutting board. Cover with a cloth and let rise for about 1 hour, or in an air-condition- ed house for 2 hours, or until doubled in bulk. Dough may be thaws overnight in fridge in a bowl lightly coated with veg oil spray. Pat into a 10 inch circle and continue with recipe. Peel and core apples and slice into a bowl. Toss with sugar and cinnamon and let stand 30 minutes. When dough has risen remove apple mixture from bowl with a slotted spoon, leaving juices. Pile onto dough. Draw dough up around apples. With a large, sharp knife, slice bundle about 5 or 6 times across, then 5 or 6 times in the other direction. With knife, gently mix by lifting dough and apples from bottom and piling on top. The dough pieces should be about 2 inches square. With a spatula, gently mound mixture on a lightly greased baking sheet, reshaping into a circle and making sure most of the filling touches the dough. Bake at 350 degrees for 30 minutes, or until puffy and brown. Remove from oven and let stand 10 minutes before removing from baking sheet. To reheat, bake at 350 degrees for 5 to 10 minutes, or until heated through. - - - - - - - - - - - - - - - - - -