Recipe of Apricot Carrot Bread - Food Recipes

-- MasterCook Extracted --

Apricot Carrot Bread

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Breads Low Fat

Ingredients - Preparation Method:

1 3/4 cups All purpose flour 1 teaspoon Baking powder 1/4 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Granulated sugar 1/2 cup Apple Sauce 1/2 cup Shredded carrots 2 tablespoons Vegetable oil 1/3 cup Dried apricots -- cut 1/2 cup Powdered sugar 2 teaspoons Apple juice Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency. - - - - - - - - - - - - - - - - - -