Recipe of Cranberry Bread - Food Recipes

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Title: Cranberry Bread
Categories : Breadmaker, Fruits
Serving size: 1 Loaf -CARYN ASKINAS (VKSN20D) 1 c -Boiling water* 3/4 c Cornmeal * 1/4 c Honey, * 2 tb Vegegatble shortening; + ts* 1/4 c -water, 1 ts Salt, 1 Cornmeal mixture, 2 1/2 c Bread flour 1 tb Yeast; in the bread machine 3/4 c Cranberries; chopped *In separate bowl mix. Allow this mixture to cool to 110 degrees (lukewarm, or cooler if you have a Zoji) I just made a great cranberry yeast bread in my BM today. I have a Zoji, but I'm sure the recipe would work in any BM. I adapted this from a recipe published in The Baker's Sheet by King Arthur's flour. (In the proper order for your machin cycle if your machine has it and add 3/4 C of coarsely chopped cranberries when you ordinarily would add raisins. This bread came out great I can't wait to try it toasted tomorrow for breakfast with orange marmalade!!! Hope you enjoy Caryn in Phila. Formatted by Elaine Radis