Recipe of Fig Bread - Food Recipes

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Title: Fig Bread
Categories : Breads
Serving size: 1 servings 1/2 c Figs 1/2 c Raisins 2 tb Shortening 1 c Honey 1 ea Egg 2 1/2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 3/4 c Sweet milk 1/4 c Sour milk 1 c Nuts Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH