Recipe of Sour Cream Banana Bread - Food Recipes

--MasterCook II Extracted--

SOUR CREAM BANANA BREAD

Recipe By : Simply from Scratch
Serving Size : 16
Preparation Time :0:00
Categories : Bread, Biscuits & Muffins

Ingredients - Preparation Method:

1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350F degrees. Grease and flour bottom only of a 9 X 5" loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350F degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf. - - - - - - - - - - - - - - - - - - Serving Ideas : The best banana bread you've ever made!