Recipe of Apricot Bread- Beadles - Food Recipes

-- MasterCook Extracted --

Apricot Bread - Beadles

Recipe By :
Serving Size : 14
Preparation Time :0:00
Categories : Bread Machine Fruit Low Fat

Ingredients - Preparation Method:

1 Pkg Active Dry Yeast 3 C Bread Flour 3 Tbsp Brown Sugar 1 Tsp Salt 1 Tbsp Butter -- room temp. 1 C Dried Apricots -- cut in quarters 1 1/4 C Orange Juice Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread=7F source: DAK Loafing It, P 46 >From: jeff@onion.rain.com (Jeff Beadles) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com - - - - - - - - - - - - - - - - - -