Recipe of English Cobblestone Bread - Food Recipes

-- MasterCook Extracted --

ENGLISH COBBLESTONE BREAD

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Breadmaker Breads

Ingredients - Preparation Method:

-----1 1/2 LB. LOAF----- 1 1/2 ts Active dry yeast 3 c Bread flour 4 tb Sugar 1 t Salt 5 tb Butter 1/2 c Warm milk 1/2 c Warm water -----1 LB. LOAF----- 1 t Active dry yeast 2 c Bread flour 2 1/2 tb Sugar 1/2 ts Salt 3 1/2 tb Butter 3 oz Warm milk 2 oz Warm water SEE 2 Notes in directions -for adjustments.... SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple, fine-textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2-pound loaf. Follow manufacturers directions for loading and baking bread. NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37 gm, total carbohydrates ò34 gm, total fat - 46 gm, total saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, % calories from fat - 27%. - - - - - - - - - - - - - - - - - -