Recipe of Fireside Cheddar-Olive Bread - Food Recipes

-- MasterCook Extracted --

FIRESIDE CHEDDAR-OLIVE BREAD

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Breadmaker Dairy

Ingredients - Preparation Method:

-----WALDINE VAN GEFFEN VGHC42A----- 3/4 cup Luke-warm water (9 oz) 2 cups Bread flour (3C) 3/4 cup Sharp cheddar -- shred (1-1/4C 1 tablespoon Sugar (1-1/2tb) 1/2 teaspoon Salt (3/4ts) 3/4 teaspoon Rapid Rise Yeast (1-1/4ts) 1/2 cup Sm pimiento-stuffed olives -- well-drained (3/4C) Large loaf in parentheses. Measure all ingredients except olives and place in b/n\m pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle. Per Slice: CAL 90, FAT 3 gr. - - - - - - - - - - - - - - - - - -