Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Almond Poppyseed Muffins - Food Recipes

-- MasterCook Extracted --

Almond Poppyseed Muffins

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

-----BETTY HAHN (RTKD98B)----- 3 Cups Flour 2 1/4 Cups Sugar 1 1/2 Teaspoons Baking powder 1 1/2 Teaspoons Salt 1 1/2 Cups Vegetable oil 1 1/2 Cups Milk 3 Eggs 1/2 Teaspoon Almond extract 1 1/2 Tablespoons Poppyseeds Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.