Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Blueberry Buttermilk Muffins - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: BLUEBERRY BUTTERMILK MUFFINS
Categories : Breads, Cakes, Desserts
Serving size: 24 servings 2 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Soda 3/4 c Sugar 1/4 ts Salt 2 x Eggs, beaten 1 c Buttermilk 4 oz Butter 1 1/2 c Blueberries Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.