Recipe of Blueberry Or Cherry Muffins - Food Recipes

-- MasterCook Extracted --

BLUEBERRY OR CHERRY MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Muffins Breads

Ingredients - Preparation Method:

2 c Sifted flour 4 ts Baking powder 3/4 c Sugar 1 t Salt 1 c Frozen or canned blueberries -(drained) OR: 1 c Frozen or canned tart -cherries (drained) 2 Eggs 1/2 c Melted butter 1 c Milk CINNAMON AND SUGAR TOPPING: 1/8 ts Cinnamon 1/2 c Sugar Paper muffin cups Servings: 12 - 14 DIRECTIONS: Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 minutes until brown. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS <STOMPKI@EMORY.EDU> On SAT, 24 JUN 1995 033542 GMT - - - - - - - - - - - - - - - - - -