Recipe of Bonnie's Blueberry Muffins - Food Recipes

-- MasterCook Extracted --

BONNIE'S BLUEBERRY MUFFINS

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Muffins Fruits Brunch

Ingredients - Preparation Method:

-----TASTE OF HOME 4/5/94----- Heritage House -- Chesaning MI 2 cups All-purpose flour 2/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 2 Eggs 1 cup Milk 1/3 cup Butter or margarine -- melted 1 teaspoon Ground nutmeg 1 teaspoon Vanilla extract 2 cups Fresh or frozen blueberries Additional butter or Margarine -- melted Additional sugar In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. * = If using frozen blueberries, rinse and pat dry before adding to batter. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA - - - - - - - - - - - - - - - - - -