Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Bran Cereal Muffins - Food Recipes

-- MasterCook Extracted --

BRAN CEREAL MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

1 c Whole bran cereal 1 c Milk 1 Egg 1/4 c Oil 1/4 c Honey 1 1/4 c Whole wheat flour -- unsifted 2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned. Calories per muffin: About 135 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.