Recipe of Breakfast Muffins - Food Recipes

-- MasterCook Extracted --

BREAKFAST MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Breads Breakfast

Ingredients - Preparation Method:

1 Egg 2 tb Sugar 1 c Sour cream 1 tb Shortening,melted 1 t Prepared mustard 1 1/3 c Sifted flour 1 t Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 pk (2 1/2 oz) Carl Buddig Ham, Finely chopped 1/2 c Shredded Wisconsin Swiss Cheese Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.
Serving size: 12 muffins or 32 mini-muffins. - - - - - - - - - - - - - - - - - -