Recipe of Carrot Pineapple Muffins - Food Recipes

-- MasterCook Extracted --

CARROT PINEAPPLE MUFFINS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Breads Fruits Muffins Vegetables

Ingredients - Preparation Method:

8 1/4 oz Pineapple -- Crushed, 1 Cn 1 x Skim Milk 2 c Whole Wheat Flour 1 1/3 c Brown Sugar -- Packed 1 tb Baking Powder 1/2 ts Salt 2 tb Sugar 1/2 ts Cinnamon 3/4 c Carrots -- Grated 1/3 c Vegetable Oil 1 ea Egg -- Lg, Beaten 1/2 ts Vanilla Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside. Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated. Make a well in the center of the mixture. Combine the milk mixture, oil, egg and vanilla; then add to the dry ingredients. Stir until just moistened and no flour streaks remain. Spoon into muffin tins that have been coated with a non-stick spray, filling each cup 2/3rds full. Bake at 375 degrees F. for 20 to 25 minutes or until done. Serve warm. - - - - - - - - - - - - - - - - - -