Recipe of Cheesy Muffin Melt - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Cheesy Muffin Melt
Categories : Cheese/eggs, Vegetables, Muffins
Serving size: 4 servings 1 1/2 c Cottage Cheese; Creamed 1/4 ts Salt 1/2 c Wheat Germ; Regular 3 ea WholeWheat English Muffins;* 2 tb Green Chiles; Chopped 6 ea Tomato; Slices 1/4 ts Oregano Leaves; Crushed 1 x Cheddar; Sharp, Slices 1/4 ts Basil Leaves; Crushed * The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. -----