Recipe of Cherry Cheesecake Muffins - Food Recipes

-- MasterCook Extracted --

CHERRY CHEESECAKE MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

1/3 c Cream cheese 2 tb Icing sugar 1/3 c Butter, softened 2/3 c Packed brown sugar 1 Egg 1 t Grated orange rind 2 c All-purpose flour 2 ts Baking powder 1/4 ts Salt 2/3 c Milk 1/3 c Whole cherry jam 2 tb Pecans, finely chopped Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins. - - - - - - - - - - - - - - - - - -