Recipe of Cherry-Pecan Miniature Corn Muffins - Food Recipes

--MasterCook II Extracted--

CHERRY-PECAN MINIATURE CORN MUFFINS

Recipe By :
Serving Size : 48
Preparation Time :0:00
Categories : Breads Breakfast Muffins Rcrockett

Ingredients - Preparation Method:

2 cups all-purpose flour 2 cups cornmeal 1/2 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chopped pecans -- toasted 1/2 cup chopped dried cherries 2 cups buttermilk 2 eggs -- lightly beaten 4 ounces (1 stick) butter -- melted/cooled Preheat oven to 375 degrees. Spray miniature muffin pans with nonstick cookware spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, pecans and cherries. Set aside. In a small bowl, thoroughly combine the buttermilk and the eggs. Pour the buttermilk mixture and the melted butter into the flour mixture. Stir with a wooden spoon until thoroughly combined. Fill the muffin tins with batter to the rim of each cup. Bake in the preheated oven for 20 to 22 minutes until the tops are lightly brown. Per miniature muffin: 90 calories, 2 gm protein, 13 gm carbohydrates, 4 gm fat, 14 mg cholesterol, 1 gm saturated fat, 38 mg sodium - - - - - - - - - - - - - - - - - - NOTES : (Makes about 48 miniature muffins) If you make these early in the day, keep them wrapped in a cloth napkin.