Recipe of Corn Bread Or Muffins - Food Recipes

-- MasterCook Extracted --

CORN BREAD OR MUFFINS

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Breads Cakes

Ingredients - Preparation Method:

1 pk Corn bread mix (see MM#: 31) 2 Eggs 1 c Milk 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Don't overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper (ice cream scoop) works nicely for muffins, cupcakes, etc. Bake muffins for 20 min., bread for 25 to 30 min. Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups Cornmeal. Add sugar as desired. Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda.
Serving size: 1 pan or 12 muffins. - - - - - - - - - - - - - - - - - -