Recipe of Corn Muffins(Satterly) - Food Recipes

-- MasterCook Extracted --

CORN MUFFINS (SATTERLY)

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

1/4 c Shortening 1/4 c White sugar 2 tb Cornstarch 2 tb Vinegar 1 t Salt 1 1/2 c Flour 1 c Cornmeal 1 c Water Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly - - - - - - - - - - - - - - - - - -