Recipe of Corn Muffins with Honey Butter - Food Recipes

-- MasterCook Extracted --

Corn Muffins with Honey Butter

Recipe By : Quick Cooking Magazine, bonus booklet, July/August '98
Serving Size : 24
Preparation Time :0:00
Categories : Bobbie Not Sent Breads - Quick Muffins Quick Cooking Magazine

Ingredients - Preparation Method:

2 cups all-purpose flour 2 cups yellow cornmeal 1 cup dry milk powder 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 2/3 cups water 1/2 cup butter or margarine -- melted 2 eggs -- beaten 1 tablespoon lemon juice Honey Butter: 2 tablespoons honey 1/2 cup butter -- softened (no substitutes) In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425 F. for 13-15 minutes. In a small mixing bowl; beat together honey and softened butter. Serve with the muffins.
Serving size: 2 dozen. Submitted to magazine by Marilyn Platner, Marion, Iowa who loves to prepare these muffins to go with a big pot of chili on a winter night. MC formatting by bobbi744@acd.net ICQ#2099532 - - - - - - - - - - - - - - - - - -