Recipe of Cranberry-Corn Muffins - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Cranberry-Corn Muffins
Categories : Muffins
Serving size: 12 servings ---------------------------LISA CRAWLEY TSPN00B--------------------------- 3/4 c Flour 2/3 c Buttermilk 1/2 c Whole Wheat Flour 1/3 c Orange Juice 1 c Yellow Corn Meal 1/3 c Vegetable Oil 1/3 c To 1/2 c Sugar; to taste 1 Egg 2 ts Baking Powder 4 ts Grated Orange Rind 1/2 ts Baking Soda 1 c Fresh Cranberries;coarse chp 1/4 ts Salt; optional Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til they are just moist. Stir in the cranberries. Distribute the batter among 12 greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min. -----