Recipe of Cranberry Cornmeal Muffins - Food Recipes

* Exported from MasterCook Mac * Cranberry Cornmeal Muffins

Recipe By : Better Homes And Gardens Farmer's Market Cookbook
Serving Size : 12
Preparation Time :0:15
Categories : Breads Muffins Low Fat

Ingredients - Preparation Method:

1 c flour, unbleached 3/4 c cornmeal 1/3 c granulated sugar 2 tsps baking powder 1 egg white -- whipped 3/4 c buttermilk -- * see note 1/4 c fat-free sour cream 1/2 tsp lemon peel -- grated 1 c cranberries -- chopped Preheat oven to 350. Prepare 12 muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, and baking powder. In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden. *Buttermilk Substitute: Combine 2 teaspoons vinegar with enough milk to equal 3/4 cup; let stand 5 minutes. - - - - - - - - - - - - - - - - - - Per serving: 108 Calories; 0g Fat (3% calories from fat); 3g Protein; 23g Carbohydrate; 1mg Cholesterol; 88mg Sodium NOTES :