Recipe of Cranberry Muffins - Food Recipes

* Exported from MasterCook Mac * Cranberry Muffins

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Muffins Breads Breakfasts Low Fat

Ingredients - Preparation Method:

2 1/4 cups Unbleached Flour -- Sifted 1/4 cup Sugar 3/4 teaspoon Baking Soda 1/4 teaspoon Salt 1 Large Egg -- Slightly Beaten 3/4 cup Buttermilk 1/4 cup Vegetable Oil 1 cup Chopped Cranberries 1/2 cup Sugar Sift together flour -- 1/4 cup sugar, baking soda and salt into bowl. Combine egg -- butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients -- stirring just enough to moisten. Combine cranberries and 1/2 cup sugar -- stir into batter. Spoon batter into greased 2 1/2-inch -- filling 2/3rds full. muffin-pan cups Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam. - - - - - - - - - - - - - - - - - - Per serving: 569 Calories; 16g Fat (25% calories from fat); 10g Protein; 97g Carbohydrate; 47mg Cholesterol; 433mg Sodium