Recipe of Cream Cheese and Pumpkin Muffins - Food Recipes

--MasterCook II Extracted--

Cream Cheese and Pumpkin Muffins

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

2 eggs -- slightly beaten 1/2 Cup canned pumpkin 1/2 Cup milk 1/4 Cup vegetable oil 1 1/2 Cups all-purpose flour 1/3 Cup sugar 3 Teaspoons baking powder 1 1/4 Teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Cream cheese filling (below) 3 ounces cream cheese -- softened 1 tablespoon sugar 1 tablespoon milk Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan. - - - - - - - - - - - - - - - - - -