Recipe of La Maida House Bran Muffins - Food Recipes

-- MasterCook Extracted --

LA MAIDA HOUSE BRAN MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

1 c Sifted Whole Wheat flour 1 c Unprocessed bran flakes 2/3 c Raisins 1/3 c Chopped pecans 2 ts Baking powder 2 ts Baking soda 1/2 ts Salt 1 Egg -- beaten to blend 3 tb Safflower oil 2 tb Honey 2 tb Molasses 1 t Cider vinegar 1 c Milk Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm. Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices. Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -