Recipe of Lemon-Anise-Poppy Muffins - Food Recipes

-- MasterCook Extracted --

Lemon-Anise-Poppy Muffins

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Digest Jan.

Ingredients - Preparation Method:

1 1/2 cups Whole wheat flour 1 cup All-purpose flour 1/4 cup Sugar 2 teaspoons Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 2 tablespoons Poppy seeds -- (generous Heap) 1 each Rind of 1 lemon 1 teaspoon Lemon extract 1 teaspoon Anise extract 1 each Powdered egg substitute (reconstituted) 1 6 ounce white wave soy Yogurt 1 cup Orange juice Combine dry ingredients through poppy seeds. In separate bowl, mix remaining ingredients. Make a well in dry ingredients, and combine wet mixture. Spritz and flour a bundt muffin pan. Spoon in batter equally. The dough will be stiff, you may have to level each muffin with moistened fingers. Bake in pre-heated oven at 350 F, for approx. 22 to 25 minutes. Cool in pan for 5 minutes, and on rack for another 10. - - - - - - - - - - - - - - - - - -