Recipe of Lemon-Poppy Seed Muffins - Food Recipes

-- MasterCook Extracted --

LEMON-POPPY SEED MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Breads Cakes Desserts

Ingredients - Preparation Method:

--- ------LEMON-POPPY SEED MUFFINS----------------- 1/4 c Vegetable oil 1 c Milk 2 Eggs 1 pk Lemon instant pudding and - pie filling (4 serv. size 2 c Biscuit baking mix 1/4 c Poppy seed 1/4 ts Grated lemon peel -----GLAZE----- 2/3 c Confectioners' sugar 3 1/2 ts Lemon juice MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil, milk, eggs and pudding and pie filling with fork until well blended. Stir in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool 10 minutes; drizzle with Glaze. GLAZE: Mix confectioners' sugar and lemon juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed above. - - - - - - - - - - - - - - - - - -