Recipe of Lemon Raspberry Muffins - Food Recipes

------------- Recipe Extracted from Meal-Master (tm) Database -------------- --

Title: Lemon Raspberry Muffins
Categories : Muffins Breads Desserts Servings: 4 2 c Unbleached Flour 1 c Sugar 3 t Baking Powder 1/2 t Salt 1 c Half-and-half 1/2 c Vegetable Oil. 1 t Lemon Extract 2 ea Large Eggs 1 c Fresh/Frozen Raspberries * * Frozen raspberries should be without syrup and should not be thawed.

---------------------- Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. In small bowl, combine half-and-half, oil, Lemon estract and eggs; blend well. Add to dry ingredients, stir until ingredients are just moistened. Carefully fold in raspberries. Fill prepared muffin cups 3/4ths full. Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool 5 minutes, remove from pans. HIGH ALTITUDE: Above 3500 feet, decrease baking powder to 2 teaspoonsful.

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