Recipe of Lemon Zucchini Muffins - Food Recipes

-- MasterCook Extracted --

Lemon Zucchini Muffins

Recipe By : Akron Beacon Journal September 2, 1998
Serving Size : 18
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 container lemon yogurt -- room temperature 1 egg Zest and juice of 1 lemon 1/2 cup sugar 1/4 cup butter -- melted (1/2 stick) 1 medium zucchini -- shredded 1/2 cup chopped walnuts Heat oven to 425 degrees. Combine flour, baking soda, salt and nutmeg in large bowl; mix well and set aside. Stir together yogurt, egg, lemon zest and juice, sugar and butter in medium bowl. Add to dry ingredients; stir to blend. Stir in zucchini and walnuts. Spoon batter into greased muffin cups until 3/4 full. Bake until golden brown, 20 to 22 minutes. Let sit 5 minutes; remove muffins to wire rack. — From Bernard Clayton's Complete Book of Small Breads. Converted by MC_Buster. - - - - - - - - - - - - - - - - - -