Recipe of Low-Fat Oatmeal Muffins - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Low-Fat Oatmeal Muffins
Categories : Corky, Good, Breads
Serving size: 12 servings 1 c All purpose flour 1/4 c Miller's bran (natural Unprocessed bran) 1/4 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Baking soda 1 T Baking powder 1 c Oatmeal (any kind) 1 c Unsweetened applesauce 3/4 c Nonfat milk 1/2 c Raisins or any dried fruit Cut in small pieces 1 Egg or 2 egg whites or 1/4 c Egg substitute Heat oven to 400 degrees and spray a muffin tin with cooking spray. In a bowl, mix first six ingredients and dump out on a paper plate. In the same bowl, mix the remaining ingredients and let sit for 5 minutes. Stir in previously mixed dry ingredients just until completely mixed. Fill muffin cups almost full. Bake for 20 to 22 minutes or until a toothpick inserted in a muffin comes out clean. Remove muffins from pan and cool on a wire rack. -----