Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Low-fat Muffins with Variations - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Low-fat Muffins with Variations
Categories : Desserts, Muffins, Fat-free
Serving size: 1 servings CRANBERRY ORANGE MUFFINS 1 c Self rising flour 1/2 c Dried cranberries 1/4 c Sugar 1/4 ts Cinnamon 1/2 c Orange juice BLUEBERRY MUFFINS 1 c Self rising flour 1/4 c Sugar 1/2 c Frozen blueberries; left -frozen 1/2 c Orange juice BANANA MUFFINS 1 c Self rising flour 1/4 c Sugar 1 Banana; mash 1 Jar Banana baby food juice (Mix dry ingredients and fruit, add juice and stir just until blended. Put in muffin cups and bake at 305 degrees for about 25 min.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie <brown_jeannie@macmail.belmont.edu>. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.