Recipe of Mango-Macadamia Muffins - Food Recipes

-- MasterCook Extracted --

Mango-Macadamia Muffins

Recipe By : Jim Fobel's Big Flavors (via 4/30/97 DMN)
Serving Size : 6
Preparation Time :0:20
Categories : Breads/Rolls

Ingredients - Preparation Method:

1 large egg 1/2 cup sour cream 1/2 cup milk 1 teaspoon vanilla extract 4 tablespoons butter (1/2 stick) -- melted and cooled 1 1/2 cups diced ripe mango 2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt -----TOPPING----- 1/3 cup chopped unsalted macadamia nuts 1/4 cup flour 1/4 cup light brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons butter -- softened PREHEAT OVEN TO 400F. For topping: Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed. Grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise. In a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter; fold in mango. In another large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients and add mango mixture. Fold together just to moisten and evenly blend; the batter will be lumpy. Using a large spoon, quickly fill muffin wells with batter to the tops. Crumble topping over and bake 25 - 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it. Cool in pan 5 - 10 minutes; loosen muffins and tilt each on its side to cool further. Serve warm or at room temperature.
Serving size: 12 muffins - - - - - - - - - - - - - - - - - -