Recipe of Mini Pumpkin Muffins - Food Recipes

-- MasterCook Extracted --

MINI PUMPKIN MUFFINS

Recipe By : From the magazine, "Modern Woman", October 1996.
Serving Size : 24
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

Ingredients: 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 3/4 cup canned pumpkin 1/2 cup vegetable oil 2/3 cup milk Directions: Preheat oven to 350°F. Grease two muffin tins. Muffin cups should be 1 3/4" in diameter. In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside. In a separate bowl, stir pumpkin with milk and oil until blended. Stir into flour mixture just until blended (do not overmix). Spoon batter into muffin tins, filling about 3/4 full. Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean. Turn on to rack to cool. Makes 24. Recipe can be doubled. - - - - - - - - - - - - - - - - - - NOTES : From the magazine, "Modern Woman", October 1996.