Recipe of Mom's Six Week Muffins - Food Recipes

-- MasterCook Extracted --

MOM'S SIX WEEK MUFFINS

Recipe By :
Serving Size : 60
Preparation Time :0:00
Categories : Muffins Breads

Ingredients - Preparation Method:

10 c Fruit Bran Cereal (425gbox) 5 c Flour 3 c Sugar 5 ts Baking Soda 2 ts Salt 2 ts Cinnamon 5 c Sour Milk Or 5 tb Vinegar + 5 Cup Milk 4 Eggs 1 c Oil Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400øF for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition.. - - - - - - - - - - - - - - - - - -