Recipe of New Orleans Black Muffins - Food Recipes

-- MasterCook Extracted --

NEW ORLEANS BLACK MUFFINS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Cajun Breads Muffins

Ingredients - Preparation Method:

3/4 c Hot water 1/2 c Molasses 1/4 c Milk 2 c Whole wheat flour 1 c All-purpose flour 3/4 c Sugar 3 tb Baking powder 1 t Baking soda 1 t Salt 1 1/2 c Chopped dry roasted pecans In a medium-size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended. In a large bowl sift together the flours, sugar, baking powder, baking soda and salt. With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix. Spoon into 12 greased muffin cups. Bake at 300F until done, 45 minutes to about 1 hour. Remove from pan immediately and serve while hot. From Paul Prudhomme's Louisiana Kitchen - - - - - - - - - - - - - - - - - -