Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Pecan Pie Mini Muffins - Food Recipes

-- MasterCook Extracted --

Pecan Pie Mini Muffins

Recipe By : Country Woman Magazine - Nov-Dec issue
Serving Size : 1
Preparation Time :0:00
Categories : Muffins

Ingredients - Preparation Method:

1 cup packed brown sugar 1/2 cup all-purpose flour 1 cup chopped pecans 2/3 cup butter (no substitutes) -- melted 2 eggs -- beaten In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Remove immediately to cool on wire racks.
Serving size: about 2-1/2 dozen. - - - - - - - - - - - - - - - - - - NOTES : *Posted to MC_Recipes

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.